We been to this location many times under previous ownership and a different name. Not a drop of sauce was left on the plate. I would like to go back and try to whole fish. I felt bad for our excellent server - Mackenzie - who could not be more apologetic for the failure of our food to appear. I arrived early to enjoy an OUTSTANDING Grey Goose Martini. The atmosphere that afternoon was really beautiful. by the wait which was absolutely ridiculous - over 45 minutes after we finished appetizers (which did appear in a reasonable amount of time). Food was first rate, outdoor experience was wonderful and we were very pleased. My dad had the orrecchiete pasta with shrimp. My entire party had seaford dishes which were very fresh and offered plenty of food.Upon leaving I thanked the hostess and mentioned that we will definitely be back again. Then the hostess proceeded to "forget" about us. We enjoyed Sunday brunch today at Cardoons. Note: your question will be posted publicly on the Questions & Answers page. The menu is varied and interesting. For my entree, I ordered the tagliatelle (pronounced "tag glee a tell" by the well-meaning waitress). Bronzino was amazing Filet & Grilled perfect. The service was more than...adequate, the only wrinkle was that the cappuccinos were heavy with foam and light on espresso, the waitress happily brought us another cup of espresso to add to the cups which made them perfect. See all photos from Andrew C. for Anchor Down Dockside. She had another table suffering from the same issue! Apparently there was no owner or manager on the premises - or they did not care enough to visit our table to offer an explanation or apology for the unacceptable performance. Our appetizers took almost an hour to reach our table.
Cocktails were very tasty and their horse Prosecco even tastier !! Broiled seafood platter, Grilled Bronzino, Lobster tail, made oreganato style (HUGE) , grilled swordfish, grilled salmon with a caper type sauce and the stuffed Montauk fluke with crabmeat, shrimp, and sautéed spinach ( my order) were the entrees we ordered and all were well portioned and paired with tasty sides. A chocolate mouse brownie sundae. Although they had reserved seating, she told us that she would save us a table if we could get there quickly. Up charge in such a manner.More, Wife and went there to see what people were talking about. This is NOT Cardoon, so please disregard my stellar review of that restaurant. Drinks and coffee or tea were extra. I felt compelled to write this review the very next morning so more people go and get treated as we did and enjoy a well deserved night out! Right on the water just watching the boats come in. You may unsubscribe at any time. The waiter says they are out of steamers and puts the plate of steamers in front of me. Gardener's HQ Guide to Growing Cardoon – How to Grow Cardoons in your Garden Guide to Growing Cardoon. |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, Easy Baking Recipes You Can Make with Pantry Staples, The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving, 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, This Cranberry Pumpkin Sourdough Bread Is Peak Fall Baking, This Easy Pumpkin Snacking Cake Recipe Is a Great Alternative to Pie, This Easy Baked Apple Cider Donut Hole Recipe Tastes Like Fall, This One-Bowl Apple Cake Is Everything You Want in a Fall Dessert, Why You Should Spatchcock Your Turkey & How to Do It, The Ultimate Guide to Perfect Mashed Potatoes.
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