I'm going to try these soon w/ cornflakes only, we're Gluten Free.
These are SO good!
But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Not intended for immediate relief.
Julia recommends for this Air Fryer recipe: Air Fryer: This is the model I own. My husband will be so excited when I make these.
Even had my husband check what I had done (he’s an excellent chief) It was very difficult to coat the onions with each of the bowls of ingredients. I can't believe how great these taste for the low points.
My boyfriend thinks I'm a fabulous cook thanks to your recipes! So if you see a recipe with a SmartPoints® value that’s different from what the calculator tells you, now you know why. Onion Rings Air Fryer Fryer Cooking Cooks Air Fryer Actifry Recipes Food Air Fryer Recipes Oven Recipes Recipes More information ... People also love these ideas I just posted above…wanted to add that I added seasoned salt to crumb mixture for a little extra flavor.
So, so, so good. Tried these last night and they were GREAT.
These are amazing! If you like spicy things, add your choice of hot sauce to the buttermilk. Spray lightly with cooking spray. In a third bowl, combine the breadcrumbs, Parmesan, and seasonings and mix well.
I will definitely be making these again. This recipe looks delicious.
Just made some muffins with this ratio and it turned out fine!
Tips and strategies
What’s the secret to onion rings that look as good as the ones featured in your recipe? There's nothing worse than enjoying one of your favorite foods and then later regretting it. It's so weird, I'm not sure why they wouldn't stick. There is no secret to making them look like mine, the recipe is exactly how I make them – I shared all my tricks and tips in the post. I wish I could pinpoint the problem and offer some kind of explanation but I never had this problem.
this link is to an external site that may or may not meet accessibility guidelines. jmj- Fiber one or bran flakes would work instead. I must say, they were tasty, but they just weren’t coated enough. Ok maybe that's a little over dramatic, but oh my gosh it has made my day!!! I would make the slices at least 1/2 inch wide because the breading masked too much of the onion flavor. Kimberly, OOH, love the idea of having these with steak!!
They say they are 2.5 fat, 19 carbs, 0 fiber, 2 protein = 3 points for 1/4 cup…I followed the recipe exactly but when I calculated all the points I come up with 7.5 points per serving….any advice on what I did wrong or if I miscalculated? totally satisfied my craving and didn't make me feel guilty! Gina – you've done it again… Seriously, these are as good, if not better than any onion ring I've ever had. Cut the ends off the onion and peel. Follow Plated Cravings on Pinterest for more great recipes! I'm sure yours are awesome.
Was very tasty and crunchy…Will make again. I partnered with Mirum to bring you this recipe, but all opinions are my own.
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I love most of the recipes on here, but these didn't have a whole lot of flavor and they were very labor intensive for the 'meh' results it produced.
Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. I made these last night and although I did have some problems with the crumbs sticking, they were AMAZING! I think if people don't soak these for enough time that might be why the crumb mixture doesn't stick.
My 13 year old makes these about once a week. I cant wait to try more of your recipes.
Absolutely delicious!
I did soak the onions in the buttermilk for a couple of hours and then used tongs to dip them in the bread crumbs.
Made these as a side dish withe the pork chop and shallots recipe, they were awesome! I love love love your recipes. They are 0 fat, 15 carbs, .5 fiber, 2 protein. Using one is so much more healthy than cooking your food with a deep fryer. Bake for about 8 minutes, until the top layer is golden. Egg beaters/egg whites or buttermilk?
I'm from Texas and my family likes spicy food.
I was lazy and ended up using just the breadcrumbs on the rest and it actually stuck much better than the original mixture…so I think maybe the finer the crumbs the easier it will stick. I did substitue egg beaters for buttermilk and they soaked just fine and the coating stuck well and crisped up wonderfully.Thanks for the recipe! Followed everything to the letter as you suggested.
I made these last night and they were delicious. we don't have them here but we may have some alternative?Many thanks for your help Ashley, You could probably find Panko type of breadcrumbs at an Asian market. use the leftover buttermilk for pancakes! Thank you Gina. I love them.
I’m sure this makes them a little less healthy but it’s still a better substitute for the fried version! Mix the flour, baking powder and salt together in a bowl.
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Wow, I just happened to glance at this. I love hearing from you! I am making these now, they're in the oven but I have a problem.
Spray your air fryer basket with cooking spray. Thanks for this awesome idea!
I'm making these for a family gathering on Friday… Thanks!
Batter did not stick to the onion rings and made them hard to bread. Dinner tomorrow night.
I think I would try them again with a few changes suggested by others…dividing the breadcrumb mixture so that I could dump/refresh half way through (mine became pretty wet and clumpy with buttermilk and wouldn't stick to the onions after a few rings).
Before buying this model I had the older XL Air Fryer which was bigger but took a lot more space to store. I was wondering if you still have you use just egg whites, do you have to still let them sit for an hour? How do you know how much to deduct for the leftover ingredients?
Your recipes are making it sooo much easier to lose weight and to feed my family fabulously healthy meals!
But then they got wet and started clumping and would not stick at all so I only got half a recipe. What would the Smart Points be on these?
These are fine and they worked very well.
Let any excess drip off, then dip in the breadcrumb mixture to coat. I shook the soaked onions in a ziplock in several different batches.
It made the crumb mix soggy pretty quick, but if you use only a little crumbs with every set you should be fine.
Since my husband has to eat gluten-free, I used several gluten-free products, but didn't matter, they were delicious!
All rights reserved. These onion rings are the first thing I attempted to cook in my new air fryer! My daughter is having a friend sleep over and we are making pizzas, these are a perfect side!Thanks for all the great recipes!
Thanks.
Also reducing my father’s cholesterol. Bake about 12 minutes or until golden brown. Air Fryer Onion Rings are extra crispy and make a perfect game day snack or party appetizer. I made these (again) last night and they FINALLY looked a lot like the picture! I'm going to lighten up this CopyKat recipe for Outback's blooming onion sauce with low fat mayo and dip these!
Cut off both ends of the onions, then slice onions into ¼ inch slices and separate the rings.
Thanks for a great recipe, Gina! Place rings side by side in the frying basket. Spray the onion rings with cooking spray. That’s why the recipe is only 1 point per serving.
I didn't have corn flakes so I used just the bread crumbs and panko and ran them thru my mini food processor and added salt, pepper and some cayenne powder.Towards the end of the onions I dipped them in the milk (set aside in a bowl) before putting the min the bread crumbs.I sliced the onions sort of thick so I baked at 450 for 12 minutes and then jumped up to 500 for another minute or two. Then, when I took them out out the buttermilk, I dipped them in flour, shook them off, and redipped in buttermilk…then I dipped them in the breadcrumbs. Cook at 375° F for 6-8 minutes. I doubted how these would turn out once I was making them, since the breadcrumb mixture didn't stick all that well to my onions.
Onion Rings have always been one of my favorites and to say I'm excited about this air fryer version would be an understatement. Put half of the panko in a fourth bowl so you can switch to the second part after the first got sticky. I'm going to substitute Tony Chachere's for the seasonings. Would it work to place the corn flakes in a bag and crush with a rolling pin? As soon as I saw this recipe, I had to make it.
Continue to air fry for another 8 minutes or until done.
perhaps start out on a lower temp and turn up at the end to crisp up the outside?
I also had no cornflakes, so used coconut and a little hickory bacon salt.
Thank you so much! Healthy recipes made in the Skinnytaste by Vremi Air Fryer! Ashley, digestive biscuits are the closest thing to graham crackers. However, I only used about 3 tablespoons worth. FINALLY! I’m looking forward to making these for my family! Reserve the rest for when the first batch is used up.
Thanks!-Erin P. I just made these for dinner and for the life of me, I COULD NOT get the breadcrumbs to stick to the onions.
I made these and they were okay. Updated: 04/24/19. I never count something I don't use, same with marinades. These are awesome, I made them again without soaking them in the buttermilk first, they were exactly the same. I cooked the onion rings for 7 minutes, turning them and spraying them again half way through.
Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. I made the chicken potpie soup the other day, it was so good and really filling!
Glad they worked, yes using your fingers will make the crumbs fall off so even a chop stick would work.
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