Francesca began her career in event management working for celebrity clients and eventually transitioned into the yachting industry as a hostess. Kevin Dobson and the rest of the crew have rubbed shoulders with some of the elite.
A mermaid at heart, Elizabeth was captivated by the ocean and wanted to immerse herself in foreign cultures. Originally from Sydney, Australia, Francesca Rubi grew up determined to live an adventurous lifestyle.
A talented spearfisher, Shane loves to implement his environmentalist ideals for his charter guests and crew by diving beneath the waves to catch, clean, and eat food. Kevin Dobson's tallness Unknown and weight Not Available right. Although predominantly self-taught, Rachel attended the Culinary Institute of America and held an apprenticeship at the Michelin-starred restaurant Quatro Passi in Nerano, Italy. This followed two years later. Although Eddie’s version of paradise was not fulfilled following season 3, he has a “never say never” mantra when it comes to how things may develop onboard. Chef Kevin Dobson is a New Zealand born celebrity chef. Eddie returns to “Below Deck” with a degree in adventure education from Green Mountain College and a background in paddling, skiing, and scuba diving.
After taking his talents to the yachting industry, Eddie joined the first three seasons of “Below Deck” as an original cast member.
The charming Casanova is still a hard worker and driven to succeed. Birth Date March 18, 1943. Mia Parres is married but not to Robin Evans.
Kevin picked up all the vocational skills he would need to apply to culinary school. Country NY. The chill surfer is also an intellectual with a degree in environmental sustainability from UC Berkeley. At a tender age, Kevin worked at a local bakery and went to culinary school by age 14. The food on display is top-notch, as Kevin offers nothing but the finest.
Looking for experiences beyond the UK, James fled to Antibes to try his hand at yachting. She quickly learned the ropes and has grown to become an adventurer with a strong background in yachting as a purser, deckhand, and stewardess. Since we saw him last, Eddie has achieved his 1600-ton license and works as First Mate on a four-man tugboat crew where he has learned the importance of diligence and delegation in the commercial industry. Kevin Dobson's current age 76 years of age [as of 2019]. Kevin Dobson is a reputable chef and television personality who appears on the show Below Deck. Tune in to catch tips on basic kitchen hacks to get you making cheap, tasty and impressive meals now.
Ashton Pienaar from Below Deck Injury, Recovery, Health Updates. Elizabeth Frankini is a Long Island native with a background in high-end hospitality. Mr. Dobson from “Below Deck” would go on to work on some of the largest vessels across the Pacific, Mediterranean, and the Caribbean.
The show documents the adventures of a multi-million charter boat as it caters to a concession of high-end clients. After spending time in Thailand, Japan, India, and Italy to expand her craft, Rachel revels in her wide range of cuisines—from molecular gastronomy to gluten-free pasta, she is unphased by almost any charter guest preference sheet. At 12 years old, he started working in a local bakery to learn more about the industry. When the opportunity arose to take his skillset onto the superyachts, Kevin jumped at the chance to combine his career with a healthy dose of travel and Vitamin D. Kevin has established himself as a world-class private chef, attracting the producers of the TV series Below Deck and creating the YouTube cooking channel Small Town Cook. Pic credit: Bravo. Kevin Dobson. Profession Soap Opera Actor. James Hough is a charismatic guy from northern England. After four on-and-off years freelancing in yachting, she joins the crew eager to broaden her stew skills. Never a fan of traditional schooling, Kevin enrolled in culinary school at age 14 and quickly excelled. No matter what your skill set is in the kitchen, I’ve designed my recipes to suit all levels of home cooks. Learn more about Mr. Dobson from this review as we take a look at his life on Below Deck. All this was done in order to further his career as a chef. Whether its cooking in his picturesque hometown of Lake Tekapo or the glamorous marinas of the Mediterranean, Kevin’s vast experience enables him to offer a premium private catering and consultancy service like no other. Short Profile.
At 35, Lee obtained his Captain’s license and left the restaurant business behind to pursue his newfound passion. Some of Kevin’s earliest memories are in the kitchen with his parents at their house outside Lake Tekapo in New Zealand. He grew up in the water and learned to swim before he could walk.
Dedicated to her crew and charter guests, Izzy takes her job seriously and hopes to form strong friendships on board.
Excited to jump back on board, Eddie hopes to charm the crew with his humor and jovial spirit.
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