Preheat oven to 350˚F.
This sounds so yummy. I’ve always wanted one, so this recipe gave me the nudge I needed to get a casserole crockpot. We've taken traditional cornbread and added corn, chilies and cilantro to make it that much better. You can't go wrong. What kind of corn bread mix do u Recommend, I use Jiffy (in the box.) In a large mixing bowl combine all of the ingredients. I’m going to try another hour, but I’m afraid it will get too done on the edges. cans Libby's Whole Kernel Sweet Corn, drained. Home » Side Dishes » CROCK POT SWEET CORN SPOON BREAD, November 6, 2018 by Brandie @ The Country Cook 27 Comments. There will only be my husband and myself this year for Thanksgiving.
It doesn’t make it overly sweet (in my humble opinion) . https://www.thespruceeats.com/top-cornbread-recipes-3054219 Libby’s Cream-Style Sweet Corn . I just made this tonight! Keyword: Southern Cornbread, Corn bread, Southern Corn Bread.
Hi Pat! THE ULTIMATE THANKSGIVING RECIPES We are eating at 2pm. I definitely think this will be the surprise star on the Thanksgiving table. Could I cook it as directed and then keep it on low to serve later?
I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. Required fields are marked *, I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. This Crock Pot Sweet Corn Spoon Bread recipe is made with Jiffy corn muffin mix, canned sweet corn and is one of the best holiday side dishes!
At 3 hours it was still soupy in the middle. Do you think the cheddar cheese goes well with the honey and sweet taste? It comes out perfect every time. Your webbrowser is outdated and no longer supported by Microsoft Windows. I am pretty generous with serving sizes. Your email address will not be published. We've taken traditional cornbread and added corn and cheese to make it that much better. Combine flour, cornmeal, sugar, baking powder and salt in a large bowl. I’m doing a dry run this week. This website is not directed to consumers outside of the U.S. Cuisine: American. Spray a 9x13 baking dish with nonstick cooking spray. I hope you’ll find lots of recipes here that you’ll love and hopefully will become family favorites. Bake 40 to 45 minutes or until toothpick inserted into center comes out clean. This sounds delicious. Be the first to see iHeartRadio Red Barn Sessions! Read more... I’m making this for Thanksgiving this year, too ! Skip the boxed mix and make your own cornbread right in the slow cooker I’ll be making this for Thanksgiving; several family members have dairy allergies, I should be able substitute the milk & sour cream. It’s a twist between sweet corn bread and corn casserole. Serve warm with Plant Butter. honey (or sugar) Every Thanksgiving, we always do a FRIED TURKEY and traditional sides like MAC & CHEESE, STUFFING and MASHED POTATOES, but I like to introduce at least one new dish a year. About 2 comments later someone asked what kind of mix you use and you said Jiffy in your reply. Stir in corn and cheese. So, about a cup. Not really. Pour into prepared baking dish. Unless otherwise noted, all images and content here onThe Country Cook are original and copyright protected under the Digital Millennium Copyright Act. I am sure the honey or sugar help to sweeten the corn. Stir egg mixture into flour mixture just until moistened. Combine flour, cornmeal, sugar, baking powder and salt in a large bowl. But that’s OK, you can scoop from the side if you are in a pinch. Hi Rachael, sorry I am just now seeing this. I made this last Easter and I’m making it again today. Mix thoroughly.
I’m forever thankful for the moments we’re able to get together and celebrate the holidays—ya know, the simple things in life! Hello sweet memories of a little country diner in Rock Island, Tennessee home of the Goddesses of cornbread and pinto beans! It looks interesting Thanks for sharing it! Bake 40 to 45 minutes or until toothpick inserted into center comes out clean. Does using honey versus sugar change the taste of it at all? . Stir egg mixture into flour mixture just until moistened. Help. Course: Side. eggs And, it uses delicious, canned, farm fresh Libby’s Sweet Corn! When you're craving comfort food, our recipe for Cornbread should satisfy that craving. You may want to make an extra batch! Combine flour, cornmeal, sugar, baking powder and salt in a large bowl. Your email address will not be published. BE SURE TO GIVE THESE A TRY! Whatever cuisine you’re feeling, satisfy the craving with these mouth-watering side dish recipes from Country Crock®. Everyone loves it! Would it be possible to half this recipe and make it in a 3 1/2 quart round crockpot?
I’m making this for the first time n the crockpot..always use oven but need oven space for other dishes. This website is not directed to consumers outside of the U.S. Advice?
Spray 3.5-quart casserole crock pot with nonstick cooking spray. © Copyright 2010-2020 - The Country Cook - Brandie Skibinski. CROCK POT BAKED POTATOES WITH THANKSGIVING LEFTOVERS. sour cream. Grease and flour 8 x8-inch baking dish. Mix egg, milk and melted Plant Butter.
I’m currently making this right now – dry run for Thanksgiving in my new crock pot casserole. salted butter I would like to take this to a pot luck. Grease and flour 8 x8-inch baking dish. I have seen recipes that add cheddar cheese as topping. Thinking about trying it for Thanksgiving. Do you usually do the high or low cooking method? Be the first to get notified of the newest recipes. All Rights Reserved. milk My mom makes scalloped corn every Thanksgiving but I’ve never had a spoon bread before. Since honey/sugar is listed, I’m assuming you used regular corn bread mix and not the sweet variety (Jiffy) ? Your webbrowser is outdated and no longer supported by Microsoft Windows. https://www.food.com/recipe/southern-country-cornbread-122531 Mix egg, milk and melted butter. The opinions and text are all mine.
(I’m wishing I had tried the low 6 hour method.). THE RECIPE FOR SOUTHERN CORNBREAD.
Trying to serve 20-24 people. Absolutely! It is very sweet, so if that’s how you like it, then you’re all set.
Hey Vicky – I would do a test run first. You’ll want to use a pre-packaged corn muffin mix for this recipe. Mix egg, milk and melted Plant Butter. corn muffin mix Serve warm with Honey Butter Spread. A simple recipe for Southern Cornbread. This website is directed only to U.S. consumers for products and services of Upfield United States. Be the first to see iHeartRadio Red Barn Sessions! Thanks Brandie! Looking to do this in a 5qt crockpot. Like Jiffy mix or Martha White cornbread mix. CRAVING MORE RECIPES? I like to say the recipes on here are recipes for the busy cook (you know who you are).
You can always finish it off in the oven if necessary! I’m confused.
When you're craving comfort food, our recipe for Cilantro Chili Cornbread will satisfy that craving. Please update to a newer browser by downloading. You can still get a good meal on the table, with a few shortcuts to help you along the way. Stir in corn, chilies and cilantro. 1 cup shredded cheddar or Monterey Jack cheese. The opinions and text are all mine. HOT DOG CORN CASSEROLE
Cool 10 minutes then cut into 2-inch squares.
I enjoy creating new memories around the table with my family and friends, as we indulge in scrumptious dishes like this one. And this year, it is this Crock Pot Sweet Corn Spoon Bread. Just keep an eye on your cooking time. I like that touch of honey flavor but it doesn’t make a huge impact either way . This Crock Pot Sweet Corn Spoon Bread recipe is made with Jiffy corn muffin mix, canned sweet corn and is one of the best holiday side dishes! Could I used sweetened can milk and eliminate the milk and sugar or maybe use the sugar but use Almnd Milk unsweetened for fewer calories? Looks so delicious! Print Pin Rate. Southern Cornbread.
FREE! Combine flour, cornmeal, sugar, baking powder and salt in a large bowl.
Also, it took ours 4 hours on high in the slow cooker. Cool 10 minutes then cut into 2-inch squares.
Correct? Disclosure: This is a sponsored conversation written by me on behalf of Libby’s. Libby’s Whole Kernel Sweet Corn Hi Brandie! Do you think it would cook through without overcooking the bottom/edges if I doubled the recipe?
1/2 cup Country Crock® Plant Butter with Avocado Oil Stick, melted. In the comments someone asked if you added the honey bc you did not use sweet cornbread mix like Jiffy, and you replied and said that was correct. 5 from 2 votes. Pour batter into the prepared slow cooker. Disclosure: This is a sponsored conversation written by me on behalf of Libby’s. I like to say my recipes are for the busy cook (you know who you are!) Preheat oven to 350˚F.
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